Geneva
Geneva
Mint Chocolate Rooibos
Regular price
$6.00 USD
Regular price
Sale price
$6.00 USD
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Don't wait for cookie season to come around before you get your mint-chocolate fix. This luxurious mint chocolate rooibos is the perfect way to satisfy your chocolate cravings without the calories. Add a bit of milk for a great hot chocolate replacement.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
INGREDIENTS: Rooibos, Peppermint leaves, Carob + Cacao bean pieces, Calendula + Sunflower petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: South Africa / USA / India / Egypt
REGION(S): Cederberg / Washington State / Kerala / Nile River Delta + Fayoum
GROWING ALTITUDES: 1500 - 2500 feet above sea level
GRADE(S): Choice Grade #1
MANUFACTURE TYPE(S): Traditional process, Rolled and fermented
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: Very Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
