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Amritsar

Floral Chai

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Regular price $6.00 USD
Regular price Sale price $6.00 USD
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This black tea blend comes with a wonderfully surprising floral twist. The traditional spiciness of black chai is contrasted with the sweetness and aromaticity of jasmine, rose, and lavender for a wonderful finish.



HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)





INGREDIENTS: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Jasmine + Rose + Lavender petals.
INGREDIENTS FROM: India / Thailand / China / Egypt / France
REGION(S): Assam + Kerala / Petchabun /Fujian / Nile Delta + Fayoum / Provence
GROWING ALTITUDES: 500 - 1500 feet above sea level
GRADE(S): BP (Broken Pekoe)
MANUFACTURE TYPE(S): CTC (Cut, Torn and Curled) and Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes