How Elevation Enhances The Quality Of Tea

How Elevation Enhances The Quality Of Tea

You may not know it, but elevation level in tea production plays an important role in its quality. Teas grown at high elevations are more beneficial for your health and contain fewer pesticides. The antioxidants in tea come from two places: the leaves and the air. If you are looking for Best Loose Leaf Tea Online, you should always use teas grown at a higher elevation.

When you get teas grown at higher altitudes, you can have the following benefits:

Higher Moisture Content

The more water a leaf can take up, the more flavor it will have in your cup. Tea grown at high altitudes has more moisture in its leaves and therefore contains more flavor than other teas. They taste better than other teas and possess a natural flavor. You can get the Fresh Brew Loose Leaf Tea grown at a higher altitude.

More Antioxidants

Another reason to drink tea grown at high altitude is it is loaded with antioxidants. The higher the altitude at which tea is produced, the less oxygen the tea plant receives. The lack of oxygen in the environment makes the photosynthesis process more efficient. Due to this, the tea leaves get greener and darker. Dark green teas are particularly rich in antioxidants. It can help prevent heart disease and cancer. Drinking teas grown at higher elevations can eliminate the harmful effects of aging on your body.

Higher Levels Of Fluoride

Tea plants are grown at higher altitudes and generally contain a higher fluoride concentration. The leaves have various compounds, but their most well-known antioxidants are flavonoids. Flavonoids are natural compounds that give tea its color and flavor. It makes for better-tasting teas with stronger flavors when compared with lower-altitude teas!

More Flavors

Tea grown at high altitudes is considered to have more flavor and color than tea grown in lowland areas. It occurs due to the low levels of oxygen in the area. It also has a stronger aroma and taste than other types of teas. Tea leaves are harvested for the first time around four months after flowering when they're more developed than the previous year's crop.


High altitude tea is some of the world's most flavorful and aromatic teas. It's also one of the healthiest ways to get your daily dose of antioxidants and other beneficial compounds. Higher altitudes are generally cooler and windier, which means more of the plant's natural pesticides remain in the leaves after harvest.

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